Hong Kong Food Carnival

The Hong Kong Food Carnival was launched in 2009 with the aim of providing a platform for the exhibitors in food industry to collect market information and promote their products and brands. Since its inception, the carnival has grown significantly in terms of its awareness and the participation from the industry.

The Hong Kong Food Carnival was a biennial event in the beginning, but with its increasing popularity, it has become an annual function since 2015. Visitors can taste food and buy a wide variety of products from more than 260 booths.  From local and international gourmet treats, street food, processed food, kitchenware and appliances to lifestyle products, apparels and accessories, there is plenty to get excited.

The carnival has so much fun beyond eating and shopping.  Live demonstrations by culinary experts, arts and craft workshops, interactive booth games, thrilling stage performances, themed parades and contests, and more family-friendly enjoyment are there for visitors to explore.